Mystic Blossom Symphony is an exquisite cocktail that exudes elegance and sophistication. This innovative creation combines the trending floral notes of elderflower liqueur with the unique flavors of bergamot-infused gin and the exotic touch of dragon fruit. The result is a visually captivating and harmonious blend of sweet, citrus, and floral notes that will surely impress even the most discerning drinkers.

Ingredients

• 2 oz Bergamot-infused Gin
• 1 oz Elderflower Liqueur (such as St-Germain)
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Honey Lavender Syrup
• 2 oz Chilled Dragon Fruit Purée
• Edible flower garnish (e.g., orchids, pansies, or nasturtiums)

Instructions

• To prepare the Honey Lavender Syrup, combine the honey, water, and dried lavender buds in a small saucepan. Heat gently over low heat, stirring occasionally, until the honey dissolves. Remove from heat, let it steep for 30 minutes, and then strain the syrup through a fine-mesh sieve, discarding the lavender buds. Store the syrup in an airtight container and refrigerate until needed.
• In a cocktail shaker filled with ice, combine the bergamot-infused gin, elderflower liqueur, fresh lemon juice, and 0.5 oz of honey lavender syrup. Shake well until chilled and well-mixed.
• Strain the mixture into a chilled coupe or martini glass, creating a thin layer at the bottom.
• Gently pour the dragon fruit purée over the back of a bar spoon or regular spoon, allowing it to float on top of the gin mixture, creating a visually appealing two-layer effect.
• Garnish with an edible flower, carefully placing it on top of the dragon fruit layer to enhance the visual appeal of the Mystic Blossom Symphony.
• Serve immediately and enjoy the mesmerizing blend of flavors in this elegant and innovative cocktail.