Ingredients

• 50 ml Sakura-infused gin
• 25 ml Elderflower liqueur
• 15 ml Lemon juice
• Lemon zest, for garnish

Instructions

• Add the Sakura-infused gin, elderflower liqueur, and lemon juice to a cocktail shaker filled with ice.
• Shake vigorously for 10-15 seconds until well chilled.
• Strain the mixture into a chilled glass.
• Garnish with a twist of lemon zest.